Caputo Tipo 1 Flour, Italy - 25KG

Product Description Caputo Tipo 1 Flour 25KG is the foodservice-bulk version of Caputo's less-refined Italian wheat flour from Antimo Caputo S.r.l. — the Naples-based flour mill founded in 1924. Tipo 1 sits between Tipo 00 and wholemeal: milled to retain more of the wheat bran and germ than 00, giving doughs a deeper colour, more rustic flavour, and richer nutritional character while still producing soft, well-structured crumbs. The 25KG sack is built for artisan bakeries, pizzerias, and foodservice kitchens across the UAE looking for character-driven flour. Key Features Caputo Tipo 1 — less-refined Italian wheat flour, 25KG foodservice sack Retains more bran and germ than Tipo 00 — fuller flavour and natural colour Well-suited to long fermentation — slow-rise pizza and bread doughs Versatile across artisan pizza, sourdough, and rustic bread baking From Antimo Caputo — Naples flour heritage since 1924 25KG sack — pizzeria and bakery foodservice format Applications Long-fermentation Neapolitan and Roman pizza dough Pinsa romana and pizza al taglio Rustic artisan breads — pane casareccio, ciabatta, focaccia Sourdough loaves and naturally-leavened doughs Whole-character breads where deeper flavour is wanted High-volume artisan pizzeria and bakery production Product Specifications Brand: Caputo (Antimo Caputo S.r.l.) Origin: Italy — Naples Net Weight: 25KG sack Grade: Tipo 1 — less refined than Tipo 00, retains more bran and germ Allergens: Wheat (gluten) Storage: Cool, dry place; reseal after opening to prevent moisture and pests