Casar Polpa Di Pomodoro, Italy - 2500G

Casar tomato pulp, a 2.5kg can. Chopped Italian tomato with less juice and more flesh than a peeled-tomato can, so the sauce is thicker from the start. Pizzerias use it when they want body without a long reduction. Spread it for pizza sauce. Build arrabbiata, a bolognese or a vegetable ragù. Use it in a braise, a lasagna, a baked pasta, a soup or a minestrone. You spend less time boiling off water because the pulp is already tight. Keep unopened cans cool and dry. Refrigerate leftovers and use them as the label says. 2.5kg is a service can. A home cook making one pot does not need to open this unless they are batching. Key Features Italian chopped tomato pulp — polpa di pomodoro Thicker body than peeled tomatoes — less juice, more flesh Immediate sauce body — less reduction time required 2.5KG foodservice can — pizzeria and Italian kitchen size From Casar — Italian canned tomato producer Applications Pizza sauce — thick, controllable, ideal coverage Pasta sauces — arrabbiata, bolognese, vegetable ragu Italian stews and braises — cacciatore, osso buco Lasagna, baked pasta, and casserole bases Soups and minestrone Marinara and dipping sauces Product Specifications Brand: Casar Origin: Italy Net Weight: 2.5KG (includes juice) Format: Canned chopped tomato pulp Storage: Cool, dry place before opening; refrigerate after opening, use within 3-5 days