Chua Hah Seng Tamarind Seedless - 400G

Seedless tamarind, a 400g block. Sour, sweet and fruity. Soften it in warm water and it goes into the pot. You skip the soak-and-strain you do with whole pods. Pad thai, sinigang, sambar, chutney and a barbecue sauce all take it. Thai, Indian, Filipino, Malaysian and Mexican kitchens use the same sour. A restaurant keeps a block. The 400g is also a household size. Cool and dry, then the fridge after you open it. Cut what you need. Do not leave the block uncovered or it dries at the edges.Key Features Seedless tamarind paste — ready to soften and use Sour-sweet-fruity flavour — the essential Asian souring agent Saves the soak-and-strain step of whole tamarind 400G block — household and small-foodservice size From Chua Hah Seng — established Thai food brand Applications Chua Hah Seng Tamarind Seedless is a 400G block of seedless tamarind paste from Thailand — the sour-sweet-fruity pulp from tamarind pods that's an essential souring agent in Thai, Indian, Filipino, Malaysian, and Mexican cooking. Product Specifications Brand: Chua Hah Seng Origin: Thailand Net Weight: 400G Format: Seedless tamarind paste — block Storage: Cool, dry place; refrigerate after opening for extended shelf life