Classic Garden Extra Virgin Pomace Olive Oil, Spain - 4LTR

Olive pomace oil blended with extra virgin, 4 litres. Classic Garden. A jerrycan for the kitchen that fries and sautés all day and still wants some olive character. The smoke point sits higher than a straight extra virgin, so it takes high heat. Neutral enough for the fryer, still olive in a dressing. A restaurant deep-fries falafel, fries, fritters, and calamari in it, and sautés vegetables, meat, and seafood. Mediterranean and Spanish menus use it for pasta, pizza, marinades, and a simple dressing. A cloud kitchen can run the same can. Keep it cool, dry, and out of the sun, and cap it tight. Four litres is a restaurant can. A home kitchen does not need this much for finishing. Don't treat it as a raw extra virgin for a plate drizzle if the dish needs a true finishing oil.Key Features Spanish olive pomace oil blended with extra virgin olive oil Cost-effective olive oil character for foodservice volumes Higher smoke point than pure EVOO — suitable for high-heat cooking 4LTR foodservice jerrycan — restaurant and cloud kitchen size From Classic Garden — Spanish olive oil brand Applications Deep frying — falafel, fries, fritters, calamari Sautéing vegetables, meats, and seafood Mediterranean cooking and Spanish cuisine Pasta and pizza preparations Marinade bases and salad dressings High-frequency restaurant cooking Product Specifications Brand: Classic Garden Origin: Spain Net Volume: 4LTR jerrycan Format: Olive pomace oil blended with extra virgin olive oil Storage: Cool, dry place away from direct sunlight; reseal tightly after opening