Coroli Butter Block Substitute Professional - 25KG

Product Description Coroli Butter Block Substitute Professional is a 25KG foodservice block of vegetable-fat butter substitute — a hydrogenated/blended vegetable fat formulated to replace butter in baking and cooking applications at a fraction of the price of dairy butter. Designed specifically for high-volume bakeries, pâtisseries, and commercial kitchens that need the structure and flavour of butter without the cost. From Coroli, the established UAE oils and fats brand. Frozen format extends shelf life dramatically. Key Features Professional-grade butter substitute — vegetable fat-based 25KG industrial block — high-volume baking format Cost-effective alternative to dairy butter Designed for laminated doughs, pastries, and baked goods From Coroli — UAE oils and fats brand Frozen format — extended shelf life Applications Industrial baking — puff pastry, croissants, viennoiserie Commercial cake production — buttercream, sponge cakes Cookies, biscuits, and shortcrust pastry Filo and laminated Middle Eastern pastries Indian sweet shops — burfi, halwa, ghee substitute Bakery and cloud kitchen volume production Product Specifications Brand: Coroli Net Weight: 25KG Format: Vegetable-fat butter substitute — frozen block Storage: Keep frozen at -18°C; thaw under refrigeration before use