Coroli Butter Block Substitute Professional - 25KG

Butter substitute, professional block, 25kg. Coroli makes a vegetable-fat block for bakeries that need butter's job in the dough at a lower cost than dairy butter. Laminated dough, pastry, and commercial cakes are the work. The block is frozen.Puff pastry, croissants, viennoiserie, buttercream, sponge, cookies, shortcrust, filo, and a sweet-shop dough all take it. A 25kg block is an industrial piece. Thaw only what the shift will laminate. A home kitchen does not use this block, and a small cafe probably doesn't either.Keep it frozen, wrapped, and away from strong smells. Fat picks them up. Weigh it. A chunk hacked off a 25kg block is not "about a kilo" unless you put it on a scale.Key Features Professional-grade butter substitute — vegetable fat-based 25KG industrial block — high-volume baking format Cost-effective alternative to dairy butter Designed for laminated doughs, pastries, and baked goods From Coroli — UAE oils and fats brand Frozen format — extended shelf life Applications Industrial baking — puff pastry, croissants, viennoiserie Commercial cake production — buttercream, sponge cakes Cookies, biscuits, and shortcrust pastry Filo and laminated Middle Eastern pastries Indian sweet shops — burfi, halwa, ghee substitute Bakery and cloud kitchen volume production Product Specifications Brand: Coroli Net Weight: 25KG Format: Vegetable-fat butter substitute — frozen block Storage: Keep frozen at -18°C; thaw under refrigeration before use