Daiei Tobiko Black, Japan - 500G

Tobiko is the Japanese word for flying fish roe, best known for its use in sushi. It's larger than masago (capelin roe) but smaller than ikura (salmon roe). This black variant gets its colour from carmine and ferrous sulfite.Key Features Flying fish roe, black-coloured Larger than masago, smaller than ikura 500G pack Applications Sashimi presented on avocado halves or wedges California rolls and other sushi preparations Garnish for a range of Japanese dishes Product Specifications Brand: Daiei Origin: Japan Net Weight: 500G Ingredients: Flying fish roe, sugar, salt, fish sauce, sorbitol, seasoning (amino acid, monosodium L-glutamate, disodium 5-ribonucleotides, protein hydrolysate), carmine, acidity regulator (sodium lactate), ferrous sulfite Storage: Keep frozen; thaw under refrigeration before use