Finca La Barca Black Truffle - Extra Virgin Olive Oil, Spain - 250ML

Black truffle extra virgin olive oil, 250ml. Finca La Barca. Oil with black truffle aroma, earthy, for finishing. A restaurant bottle, and enough for a cook at home who finishes plates often. Not a fryer oil. Extremadura. Drizzle it on pasta, risotto, fries, mash, and gnocchi at the end. Eggs, carpaccio, crudo, pizza, and a mushroom or potato soup take a thread. Don't fry with it. The perfume leaves the pan. 250ml is the working bottle. 100ml is the smaller one. Keep it cool, dark, and away from heat, and cap it. A few drops, not a glug. If the truffle smell has faded, stop using it as truffle oil. Plain olive oil will not do that job.Key Features Spanish extra virgin olive oil infused with black truffle aroma 250ML bottle — restaurant kitchen and serious home cook size Fine-dining finishing oil — earthy, intoxicating perfume From Finca La Barca — Spanish artisan food brand, Extremadura Cost-effective alternative to fresh truffle Applications Truffle pasta — final drizzle over plates Truffle risotto and risotto finishing Truffle fries, mashed potatoes, and gnocchi finishing Truffle eggs — scrambled, fried, and poached Carpaccio, crudo, and raw fish finishing Pizza finishing — truffle pizza, mushroom and burrata Soup finishing — mushroom, potato, leek Product Specifications Brand: Finca La Barca Origin: Spain — Extremadura Net Volume: 250ML Format: Extra virgin olive oil infused with black truffle aroma Storage: Cool, dark place away from direct sunlight and heat; reseal tightly after opening