Fragata Caperberries - 350G

Caperberries, 350g. Fragata. The large fruit of the caper bush, stem on, briny and tart, bigger than a caper. Spanish. A small-kitchen jar and a gourmet retail jar. Drained weight is less than 350g. A bar drops one in a Bloody Mary. A charcuterie board and a tapas plate hold them with olives. Fish, puttanesca, and a Mediterranean salad take them. Don't chop them into dust. The whole berry is the point. Keep the jar cool and dry, then refrigerate, berries under the brine, and use within 4 to 6 weeks. Don't rinse them and leave them dry. 350g is one jar for the pass and for home. A big banquet will want more.Key Features Spanish caperberries — larger stem-on caper fruit Briny-tart flavour with more substantial texture than capers 350G jar — small-foodservice and gourmet retail size From Fragata — established Spanish olive and caper brand Fine-dining, charcuterie, and Mediterranean-cuisine staple Applications Charcuterie boards and cheese plates Mediterranean tapas — with anchovies, olives, jamón Bloody Mary garnish and cocktail mixology Fish dishes — caperberry sauces, finishings, garnishes Pasta puttanesca and Mediterranean pastas Salads — Mediterranean, Spanish, Sicilian preparations Gourmet sandwich and appetiser garnish Product Specifications Brand: Fragata Origin: Spain Net Weight: 350G (drained weight will be lower — verify pack) Format: Caperberries in brine Storage: Cool, dry place before opening; refrigerate after opening, keep submerged in brine, use within 4-6 weeks