Fragata Green Olives, Pitted - 5KG

Pitted green olives, Manzanilla, 5kg. Fragata packs them without stones, firm, in brine, ready for a tapas plate or a pizza. A kitchen that pits olives by hand is wasting the afternoon this tub exists to save.Tapas, antipasti, pizza, puttanesca, pasta salad, Greek salad, wraps, grain bowls, olive bread, and focaccia all take them. Hotel breakfast, buffets, and mezze platters portion from the tub. Drain and rinse if the brine is too loud for the dish.5kg is a kitchen tub. Keep the olives under brine, chilled, once you open it. A dry hotel pan of olives by 4pm is a salty, dull garnish. Decant what the pass needs.Key Features Variety: Manzanilla green olives — the Spanish classic Origin: Andalusia, Spain — ideal growing conditions for Manzanilla Sourcing: 100% hand-picked Preparation: Pitted and ready to use Heritage: Fragata — a global olive specialist since 1925 Applications Tapas & Antipasti: Classic Spanish tapas plates and Mediterranean grazing boards Pizza & Pasta: Topping for pizzas, puttanesca, and pasta salads Salads & Wraps: Greek salads, chicken wraps, grain bowls Bakery: Olive breads, focaccia, savoury pastries Catering & HoReCa: Buffets, hotel breakfasts, mezze platters Specifications Net Weight: 5 KG Brand: Fragata Variety: Manzanilla Green Olives, Pitted Country of Origin: Spain Pack Type: Foodservice pack Storage Before Opening: Store in a cool, dry place away from direct sunlight After Opening: Keep refrigerated and submerged in brine Shelf Life: Use within recommended period after opening Product Specifications Brand: Fragata Product type: Green Pitted Olive Variant: SKU VEGT-609090