French Classic Glucose Syrup - 6KG

Product Description French Classic Glucose Syrup is a 6KG foodservice pail of pure glucose syrup — a thick, viscous, mildly sweet liquid sugar that's essential in pâtisserie, confectionery, ice cream, and sugar work. Glucose syrup prevents crystallisation in sugar-based recipes, adds smoothness, and controls texture in countless baking and dessert applications. From French Classic, a baking ingredient brand. The 6KG pail is the foodservice working size for pâtisseries, ice cream production, and confectionery kitchens across the UAE. Key Features Pure glucose syrup — the pâtisserie workhorse Prevents sugar crystallisation — smoother textures 6KG foodservice pail — pâtisserie and confectionery size From French Classic — baking ingredient brand Mildly sweet — doesn't overpower other flavours Applications Confectionery — caramels, fondant, toffees, marshmallows Ice cream and sorbet — prevents iciness, smooths texture Glazes — mirror glaze, fondant glaze, donut glaze Macarons and meringue stabilisation Sugar work — pulled sugar, blown sugar, isomalt work Chocolate ganache and praliné fillings Gummies, jellies, and pectin-set desserts Product Specifications Brand: French Classic Net Weight: 6KG pail Format: Pure glucose syrup — foodservice Storage: Cool, dry place; thick consistency is normal — warm gently to ease pouring; reseal tightly after opening