Frischli 24% Sour Cream - 1LTR

Sour cream, 24% fat, 1 litre. Frischli packs a thick German sour cream that holds its texture in heat. Kitchens use it when a soup or a sauce has to stay creamy after the boil, not break into fat.Stir it into soups and sauces, bake with it, and set it out for dips and dressings. A spoon on a baked potato, or on an Eastern European plate, is the straight serve. One litre is the carton a restaurant keeps cold for that work.Don't confuse it with a 10% sour cream. The fat is why it stands up. Add it off a hard boil if you can. Heat-stable is not the same as indestructible.Key Features 24% fat sour cream — rich and thick Heat-stable — holds texture in cooking 1LTR foodservice pack From Frischli — German dairy specialist Applications Soups and sauces Baking and desserts Dips and dressings Garnish for soups, baked potatoes, and Eastern European dishes Product Specifications Brand: Frischli Origin: Germany Net Volume: 1LTR Fat Content: 24% Storage: Keep refrigerated; reseal after opening