Fujisyokuhin Banbanji Cooking Sauce, Japan - 1.166LTR

Banbanji sauce, 1.166 litres. This is a 1.166LTR foodservice bottle of Japanese-style banbanji sauce — a creamy, nutty sesame-based sauce inspired by the Sichuan-origin "bang bang chicken" dish, adapted for Japanese palates with milder heat and richer sesame depth. Used as a finishing sauce for poached chicken, cold noodles, salads, and Asian fusion bowls. From Fujisyokuhin, an established Japanese sauce maker. The kitchen uses it for banbanji, japanese-style sesame chicken salad, cold noodle dressings, hiyashi chuka, soba salad, steamed or poached chicken finishing sauce, and Asian fusion grain bowls and rice bowls. Store it cool and dry. Once it is open, refrigerate it and finish it within four to six weeks. Allergens on the pack: Sesame, soy, wheat (gluten); verify pack for current allergen list. Origin on the label: Japan. Key Features Japanese-style banbanji sauce — creamy sesame, mild heat Inspired by the Sichuan "bang bang chicken" dish 1.166LTR foodservice bottle — kitchen working size From Fujisyokuhin — established Japanese sauce maker Imported from Japan Applications Banbanji — Japanese-style sesame chicken salad Cold noodle dressings — hiyashi chuka, soba salad Steamed or poached chicken finishing sauce Asian fusion grain bowls and rice bowls Dipping sauce for shabu-shabu and hot pot Sesame dressing for vegetable salads Product Specifications Brand: Fujisyokuhin Origin: Japan Net Volume: 1.166LTR Format: Banbanji sesame cooking sauce Allergens: Sesame, soy, wheat (gluten); verify pack for current allergen list Storage: Cool, dry place before opening; refrigerate after opening, use within 4-6 weeks