Gogi Tempura Flour, Thailand - 500G

Product Description Gogi Tempura Flour is a 500G pack of Japanese-style tempura batter mix — pre-formulated to deliver the signature light, lacy, crispy tempura coating that defines proper Japanese tempura. Just add cold water (or sparkling water for extra lightness), whisk briefly to a loose batter (intentional lumps OK), and dip-and-fry. From Gogi, an Asian food brand. The 500G pack is the standard household and small-foodservice size. Key Features Japanese-style tempura flour — pre-formulated batter mix Delivers signature light, lacy, crispy coating Just add cold water and whisk briefly — quick prep 500G pack — household and small-foodservice size From Gogi — Asian food brand Manufactured in Thailand Applications Tempura prawns — the iconic Japanese preparation Vegetable tempura — sweet potato, pumpkin, eggplant, mushroom Fish tempura — white fish, calamari, soft shell crab Chicken karaage and Asian fried chicken Asian fusion fried appetisers Onion rings and Western-style battered frying Product Specifications Brand: Gogi Origin: Thailand Net Weight: 500G Format: Japanese-style tempura flour batter mix Allergens: Wheat (gluten); may contain egg, soy — verify pack Storage: Cool, dry place; reseal tightly after opening