Gogi Tempura Flour, Thailand - 500G

Gogi Tempura Flour is a Thai-made multi-purpose self-raising batter mix designed for deep-frying all types of protein, seafood and vegetables to a golden, crispy finish. Its blend of wheat flour, tapioca starch and baking powder creates a light, airy coating that crisps up beautifully in hot oil.Mix with cold water until just combined — do not overmix — dip your ingredient and fry in hot oil at 170–180°C until golden. Works well with prawns, fish, chicken, onion rings, vegetables and courgette. A practical, reliable tempura batter for casual Asian restaurants, home kitchens and catering operations across the UAE. Fast delivery across Dubai & UAE.INGREDIENTS: Wheat Flour 90%, Tapioca Starch 6%, Baking Powder 3%, Salt, MSG (E621), Sodium Bicarbonate, Sodium Acid Pyrophosphate 1%.