Grands Moulins de Paris Gruau Rouge Wheat Flour for Croissants - 25KG

Croissant flour, Gruau Rouge, 25kg. Grands Moulins de Paris mills this high-protein soft wheat for laminated dough. The gluten has to hold butter layers. A weak flour will not.Bakeries mix croissants, pain au chocolat, pain aux raisins, brioche, kouign-amann, and puff pastry from this sack. The red gruau is the strong one in that range. A 25kg sack is a viennoiserie kitchen's pack, not a cupboard bag.Store it cool and dry, and weigh it. Lamination punishes a sloppy hydration. If the dough fights you, check the flour temperature and the butter before you blame the recipe.Key Features Premium French gruau — high-protein soft wheat flour Top "Gruau Rouge" grade — designed specifically for croissants Strong gluten structure for laminated doughs 25KG foodservice sack — pâtisserie and bakery format From Grands Moulins de Paris — French milling heritage since 1919 Applications Croissants — the iconic application, traditional preparation Pain au chocolat, pain aux raisins, and viennoiserie Brioche — classic French enriched bread Kouign-amann and laminated regional French specialties Pain au lait and enriched morning pastries Premium puff pastry (pâte feuilletée) Product Specifications Brand: Grands Moulins de Paris Origin: France Net Weight: 25KG sack Format: High-protein gruau wheat flour (Rouge / top grade) Allergens: Wheat (gluten) Storage: Cool, dry place; reseal after opening to prevent moisture and pests