Ichibiki Houjun Nama Aka Dashi Miso Paste, Japan - 750G

Miso, 750g. This is a 750G container of Japanese red miso (aka miso) blended with dashi — a traditional stock made from bonito flakes and kelp. The "aka" (red) in its name signals a deeper colour and a robust, savoury-slightly-sweet flavour profile, made from fermented soybeans and rice. Sold under the Ichibiki name. A ramen shop uses it for classic miso soup, marinades for grilled meats and vegetables, dressings and dipping sauces, and ramen broth base. Keep refrigerated after opening. Use within 8-12 weeks once opened. Origin on the label: Japan. At home you use it the same way, just more slowly. Key Features Premium Japanese red miso (aka miso) with dashi blended in Robust, savoury-slightly-sweet flavour 750G container — household and foodservice size From Ichibiki — established Japanese miso and condiment maker Applications Classic miso soup Marinades for grilled meats and vegetables Dressings and dipping sauces Ramen broth base Product Specifications Brand: Ichibiki Origin: Japan Net Weight: 750G Type: Red miso (aka dashi) paste Storage: Keep refrigerated after opening; use within 8-12 weeks once opened