Imuraya Beans Small Yude, Japan - 1KG

Boiled beans, 1kg. This is a 1KG pack of pre-cooked sweetened azuki red beans from Japan — "yude" denotes pre-boiled, and the small azuki beans are sweetened with sugar for direct use as a dessert and confection filling. This is the foundational ingredient in Japanese desserts: mochi filling, anpan (red bean bread), dorayaki, taiyaki, and ice cream toppings. Sold under the Imuraya name. The kitchen uses them for mochi filling, traditional Japanese sweets, anpan, Japanese red bean bread, dorayaki, Japanese pancake sandwich with red bean, and taiyaki, fish-shaped Japanese cakes. They are pre-cooked. Thaw them and they are ready to plate. Keep it somewhere cool and dry. Once it is open, refrigerate it and finish it within four to six weeks. Key Features Pre-cooked sweetened Japanese azuki red beans Ready-to-use dessert filling — no soaking, cooking, or sweetening 1KG foodservice pack — Japanese restaurant working size From Imuraya — Japanese food brand The foundational ingredient in Japanese sweets Applications Mochi filling — traditional Japanese sweets Anpan — Japanese red bean bread Dorayaki — Japanese pancake sandwich with red bean Taiyaki — fish-shaped Japanese cakes Ice cream topping — the iconic Japanese ice cream pairing Asian shaved ice (bingsu, kakigori) topping Japanese set-meal desserts and tea-time sweets Product Specifications Brand: Imuraya Origin: Japan Net Weight: 1KG Format: Pre-cooked sweetened azuki red beans Storage: Cool, dry place before opening; refrigerate after opening, use within 4-6 weeks