Jenan Maida Flour No.1 - 10KG

Maida, No. 1, a 10kg bag. The same refined white wheat flour as the 50kg sack, in a size a restaurant bakery can lift. Naan, kulcha, paratha, puri, khubz and manakish use it. Cakes, cookies and pastry use it. Samosa and pakora batter, ladoo, jalebi, halwa, and a softer flatbread all take it. Gluten is in the bag. Ten kilos suits a small bakery and a busy home baker who bakes often. Ten kilos is a working bag, not a 1kg packet. Cool and dry, bag sealed, away from pests. Scoop with a dry hand. Damp flour clumps and then the dough drinks unevenly.Key Features Premium-grade maida flour — No. 1 quality tier Refined white wheat flour — all-purpose-style 10KG foodservice bag — bakery and restaurant size From Jenan — UAE flour mill brand Versatile across South Asian, Middle Eastern, and continental baking Applications South Asian breads — naan, kulcha, parathas, puris Middle Eastern breads — khubz, manakish dough Cakes, cookies, pastries, and home baking Samosa and pakora batters Indian sweets — ladoo, jalebi, halwa Roti and chapati alternatives Product Specifications Brand: Jenan Net Weight: 10KG Format: Refined white wheat flour (maida) — No. 1 grade Allergens: Wheat (gluten) Storage: Cool, dry place; reseal after opening to prevent moisture and pests