Kewpie Mayonnaise, Malaysia - 520ML

Mayonnaise, 520ml. Richer, creamier, and tangier than Western mayo. This is the Malaysia-produced bottle in the signature clear squeeze pack with the red cap and star nozzle. Made with egg yolks and rice vinegar for a tangier, silkier profile. Sold under the Kewpie name. A sushi bar uses it for Sushi rolls, spicy mayo and dynamite sauce, okonomiyaki and takoyaki drizzle, Japanese potato salad and coleslaw, and sandwiches, burgers and katsu. A cool, dry shelf is the right place for it. Refrigerate it after opening. Allergens on the pack: Egg; verify pack for current allergen list. At home you use it the same way, just more slowly. Key Features Japan's iconic mayonnaise — rich, creamy and umami-forward Made with egg yolks and rice vinegar for a tangier, silkier profile 520ML squeeze bottle with the signature star-tip nozzle From Kewpie — the cult-favourite Japanese mayo brand Produced in Malaysia for export markets Applications Sushi rolls, spicy mayo and dynamite sauce Okonomiyaki and takoyaki drizzle Japanese potato salad and coleslaw Sandwiches, burgers and katsu Dipping-sauce base and dressings Product Specifications Brand: Kewpie Origin: Malaysia Net Volume: 520ML Format: Squeeze bottle mayonnaise Allergens: Egg; verify pack for current allergen list Storage: Cool, dry place before opening; refrigerate after opening