Kikkoman Low Sodium Soy Sauce, Singapore - 1LTR

Kikkoman Low Sodium Soy Sauce is brewed using the same natural fermentation process as standard Kikkoman — the same soybeans, wheat, water and salt, the same fermentation period — but with approximately 40% of the sodium removed after fermentation is complete. The result is a soy sauce that retains the full, naturally brewed Kikkoman flavour while delivering a meaningfully lower salt content.Use it exactly as you would regular soy sauce — for sushi rice, dipping sauces, marinades, stir-fries and ramen — but with the confidence of serving a healthier option that doesn't compromise on flavour. Particularly popular with health-conscious diners, hotel wellness menus and customers managing sodium intake. Fast delivery across Dubai & UAE.