King of Pasta Vermicelli - 400G

Fine vermicelli, 400g. Thin wheat pasta for payasam, sheer khurma and kheer, for falooda, and for roz bil sha'reya, the rice with toasted vermicelli. Upma uses it savoury. A light Italian broth can take it like spaghettini. Asian soups use it when the bowl wants a thin strand. It contains gluten. The 400g is a household pack, and a small kitchen making those desserts can use it too. Cool and dry, bag closed. Toast it in a little fat if the dessert recipe says so, before any liquid goes in. Burn it and the kheer tastes bitter.Key Features Fine vermicelli pasta — thin pasta strands Versatile across sweet and savoury applications 400G pack — standard household size From King of Pasta — pasta brand Applications Indian payasam, sheer khurma, kheer (sweet vermicelli desserts) Falooda — the Mughal-era cold dessert drink Middle Eastern vermicelli rice (roz bil sha'reya) Vermicelli upma — South Indian savoury breakfast Italian spaghettini-style preparations — in light broths Asian noodle soups and broth-based dishes Product Specifications Brand: King of Pasta Net Weight: 400G Format: Fine vermicelli pasta Allergens: Wheat (gluten) Storage: Cool, dry place; reseal after opening