Kolios Greek Yoghurt, Natural, Greece - 1KG

Greek yoghurt, natural, 1kg. Strained, plain, thick, with no flavour added. A kitchen uses this tub for cooking, not for a single breakfast cup. Tzatziki and Greek sauces start here. Souvlaki and other Greek meat marinades take it, and so do tandoori and Indian-style curries. Mediterranean dips, yoghurt dressings, braises and baking use the same plain tub. Mezze plates and a hotel breakfast buffet portion from it. Keep the tub at 2–8°C and use it by the date on the pack. It contains milk. A restaurant or a hotel kitchen finishes a kilo. A home fridge can take one tub, because 1kg is still a workable size.Key Features Authentic Greek strained yoghurt — natural plain format Thick, dense, traditional Greek texture 1KG foodservice tub — restaurant and catering working size From Kolios — Greek dairy heritage since 1959 Imported from Greece Applications Tzatziki and Greek cooked sauces — the iconic application Souvlaki marinades and Greek meat preparations Indian-style curries and tandoori marinades Mediterranean dips and yoghurt-based dressings Cooking yoghurt for braises, baking, smoothies Mezze platters and Middle Eastern accompaniments Hotel breakfast and breakfast buffet service Product Specifications Brand: Kolios Origin: Greece (Kilkis) Net Weight: 1KG foodservice tub Format: Greek strained yoghurt — natural plain Allergens: Milk Storage: Keep refrigerated at 2-8°C; use by date on pack