Le Phare Du Cap Bon Harissa, Tunisia - 380G

Harissa, 380g. Le Phare du Cap Bon. Tunisian chilli paste, deep red, hot, with caraway, coriander, and garlic, and a smoky edge. The name means lighthouse. The can is big enough for a restaurant and for a cook who uses harissa often at home. A North African kitchen stirs it into couscous, a tagine, or a braise. Lamb, chicken, and grilled meat take it as a marinade. Mix it into mayo, hummus, or a dip. Roast vegetables, shakshuka, and a modern pasta or sandwich can take a spoon. Keep the can cool and dry. After opening, move it to a non-metal container, refrigerate, and use it within 4 to 6 weeks. Read the can for allergens. Don't treat it as a mild pepper paste. The heat is the point.Key Features Authentic Tunisian harissa — the original spicy red pepper paste From Le Phare du Cap Bon — Tunisian heritage since 1949 From the Cap Bon peninsula — where harissa originated Complex spice blend — caraway, coriander, garlic, chilli Deep red colour, intense heat, smoky character 380G can — foodservice and serious-home-cook size Applications Tunisian and North African couscous Tagines, stews, and braises (Moroccan, Algerian, Tunisian) Marinades for lamb, chicken, and grilled meats Harissa mayo, hummus, and dip variations Roasted vegetable seasoning and finishing Shakshuka and Middle Eastern egg dishes Modern fusion — harissa pasta, pizza, sandwiches Product Specifications Brand: Le Phare du Cap Bon Origin: Tunisia (Cap Bon peninsula) Net Weight: 380G Format: Authentic Tunisian harissa paste — canned Heat Level: Hot Allergens: Verify pack for current allergen list Storage: Cool, dry place before opening; refrigerate after opening in non-metallic container, use within 4-6 weeks