L'Hirondelle Frozen Baker's Yeast, France - 500G

Product DescriptionL'Hirondelle Frozen Baker's Yeast is a 500G professional-format block for yeast-raised doughs. Produced by the French yeast specialist associated with Lesaffre, it gives bakeries, pastry kitchens, pizzerias and hotel operations a practical option for consistent daily production.Key Features Frozen fresh baker's yeast in a professional 500G block Designed for reliable fermentation in yeast-raised doughs Suitable for artisan and high-volume bakery production French bakery brand with professional foodservice use Applications Bread rolls, loaves and artisan-style breads Croissants, brioche and enriched doughs Pizza and flatbread dough Danish pastry and other laminated doughs Hotel bakery and central-kitchen production Product Specifications Brand: L'Hirondelle Product: Frozen fresh baker's yeast Origin: France Net Weight: 500G Storage: Keep frozen and use only according to the thawing, dosage and handling instructions on the pack.