Macphie Mactop Whipped Cream Alternative, UK - 1LTR

Macphie Mactop, 1 litre. A sweetened UHT cream alternative for pastry, made with vegetable oil and milk protein. Bakeries and dessert kitchens whip it for piping when dairy cream will not hold. It whips to about three times its volume. Use the whip for toppings, piping and cake decoration, for gateaux, pavlovas and layered desserts, for choux, doughnuts and sweet fillings, and for mousses and sundaes. Blend it with custard when you want a crème pâtissière style filling. The whip is freeze-thaw stable, and it stays fresh in the fridge for up to four days. Unopened cartons keep below 20°C. After opening, refrigerate and use within seven days. Halal, gluten-free and suitable for vegetarians. Milk and soya are the allergens. A case is 12 cartons. You open one litre at a time. Key Features High yield: Whips to approximately three times its liquid volume. Stable finish: Freeze-thaw stable and suitable for piping and layered desserts. Professional consistency: The whipped product stays fresh for up to four days when refrigerated. Ambient storage: Nine-month manufacturer shelf life for unopened 1LTR cartons when stored correctly. Dietary suitability: Halal certified, gluten-free and suitable for vegetarians. Applications Whipped toppings, piping and cake decoration Gateaux, pavlovas and layered desserts Choux pastry, doughnuts and sweet fillings Mousses, sundaes and plated desserts Blending with custard for crème pâtissière-style fillings Product Specifications Brand: Macphie Product: Mactop Traditional Sweetened Cream Alternative Barcode: 5017506000361 Manufacturer product code: 10000143 Pack configuration: 12 X 1LTR Packaging: 1LTR Tetra Pak cartons Country of origin: United Kingdom Storage: Store unopened in a cool, dry place below 20°C. Refrigerate after opening and consume within seven days. Allergens: Contains milk and soya.