Mara Cous-Cous - 500G

Couscous, medium grain, 500g. Mara. Semolina granules that need hot water and a rest, not a long boil. A North African and Mediterranean starch. Wheat. A household pack and a small-restaurant pack. A kitchen serves it with a tagine, in a vegetable salad with lemon and herbs, or as the base of a stuffed pepper. A feast-style couscous uses the same grain. Don't stir it like risotto. Cover it and let it steam off the heat. 500g is one pot for a small section and for home. Keep it cool and dry, and seal the bag. Don't let it take on moisture or it clumps before you cook it. Fluff it with a fork. A gluten-free guest cannot have this box.Key Features Medium-grain cous-cous — North African and Mediterranean staple Quick-cooking — just hot water and 5-10 minutes 500G pack — household and small-foodservice size From Mara Versatile across savoury and salad applications Applications Cous-cous royal — Moroccan and Tunisian feast preparation Mediterranean salads with vegetables, herbs, lemon Tagine accompaniment — Moroccan and Algerian Quick weeknight starch alternative to rice Stuffed vegetables (peppers, tomatoes, courgettes) Lebanese-style tabbouleh variations Vegan and vegetarian grain bowls Product Specifications Brand: Mara Net Weight: 500G Format: Medium-grain cous-cous Allergens: Wheat (gluten) Storage: Cool, dry place; reseal after opening to prevent moisture and pests