Melva Halloumi Cheese, Cyprus - 250G

Melva Halloumi is a traditional semi-hard cheese from Cyprus, crafted using the centuries-old recipe the island is famous for. Halloumi's defining trait is its high melting point — it holds its shape on the heat, developing a golden crust on the outside while staying tender and squeaky inside. The flavour is mildly salty and milky with a subtle tang, making it equally at home seared on a grill or sliced cold onto a mezze platter. Key Features Origin: Made in Cyprus, the home of halloumi Texture: Firm, semi-hard, with the characteristic halloumi squeak Heat resistant: Holds its shape when grilled, pan-fried, or baked Flavour profile: Mildly salty, milky, with a subtle tang Pack size: Convenient 250g block — ideal for households and small kitchens Applications Grilled or pan-fried: Slice 1cm thick and cook until golden on both sides; finish with lemon and fresh herbs Salads: Pair with watermelon and mint, classic tomato-cucumber, or roasted vegetables Skewers and BBQ: Cube and thread onto skewers with peppers, courgette, or cherry tomatoes Mezze and breakfast spreads: Serve warmed alongside olives, flatbread, and dips Wraps and grain bowls: Adds a hearty, savoury layer to plant-forward meals Product Details Brand: Melva Net weight: 250g Country of origin: Cyprus Storage: Keep refrigerated at 0–4°C