Molino Favero Polenta Flour - 1KG

Polenta flour, 1kg. Molino Favero. Coarse cornmeal for a slow pot of polenta. Gluten-free. Italian. A household and small-restaurant bag. Cook it in water or stock until creamy, then serve it soft or set it and fry cakes. A restaurant antipasto can use the fried slices. Cornbread-style bakes can take the meal where the recipe allows. Don't treat it like a fine wheat flour. The meal is corn, and it needs liquid and time. Keep it cool and dry, and seal the bag. One kilo is several pots, not a banquet. Stir the pot. Polenta lumps if you walk away at the start.Key Features Authentic Italian polenta flour (coarse cornmeal) The base for traditional Northern Italian polenta 1KG pack — household size From Molino Favero — Italian flour mill Imported from Italy Applications Polenta (Italian creamy cornmeal porridge) — the classic use Polenta crostini, polenta cakes, fried polenta Italian and Mediterranean menu programs Cornbread, johnnycakes, and corn-based baking Gluten-free flour alternative Italian restaurant antipasti and primi menus Product Specifications Brand: Molino Favero Origin: Italy Net Weight: 1KG Format: Polenta flour (coarse cornmeal) Dietary: Gluten-free Storage: Cool, dry place; reseal after opening to prevent moisture and pests