Omega Ajwan Seed - 1KG

Ajwain seeds, 1kg. Whole carom seeds, small and pungent, with a thyme and oregano note. An Indian kitchen puts them in paratha, in a samosa filling, and in dal. A tadka starts when they hit hot oil. Bread and savoury baking take a pinch. A digestive tea uses them too, which is the old use beside the cooking. A restaurant that runs an Indian menu keeps the kilo. A home tin is usually a small jar, and 1kg still fits a busy home cook. Cool and dry, lid tight. They smell strong. That is the point. Do not leave the bag open on the spice shelf or everything else tastes of ajwain.Key Features Whole ajwain (carom) seeds Pungent thyme-oregano character 1KG pack — household and small-foodservice size From Omega — regional dry fruits and spices brand Applications Indian cooking — paratha, samosa fillings, dal Spice tempering (tadka) Bread and savoury baking Indian restaurant menu programs Digestive teas and traditional remedies Product Specifications Brand: Omega Net Weight: 1KG Format: Whole ajwain (carom) seeds Storage: Cool, dry place; reseal tightly after opening