Omega Almond Whole Skinless - 1KG

Blanched almonds, 1kg, skins off. The white nut, for marzipan, for a French pastry, and for a Middle Eastern sweet where the brown skin would show. Baklava and halva take them. Almond milk and almond cream start from the blanched nut if you are grinding it yourself. A garnish uses the clean colour. The kilo is a pastry bag and a home baking bag. Almonds are the allergen. Cool, dry, sealed. Blanching is already done. Do not pay for skins you are about to rub off. A bitter skin is already gone, so the paste stays pale.Key Features Whole blanched (skinless) almonds Clean white appearance — ideal for premium applications 1KG pack — household and small-foodservice size From Omega — regional dry fruits brand Applications French patisserie and pastry Marzipan and almond paste Indian and Middle Eastern desserts — baklava, halva Almond milk and almond cream Garnishes and finishing Product Specifications Brand: Omega Net Weight: 1KG Format: Whole blanched (skinless) almonds Allergens: Tree nuts (almonds) Storage: Cool, dry place; reseal tightly after opening