Omega Bay Leaves - 500G

Bay leaves, 500g, dried and whole. You drop them into a stock, a stew or a biryani and you pull them out before the plate goes out. They scent the pot. You do not eat the leaf. A bouquet garni, a French or Moroccan braise, a soup, a lentil pot, a pickle and a marinade all take one or two. A hotel kitchen burns through bay because every stock gets one. The 500g bag is that kitchen, not a home jar of ten leaves. Cool and dry, bag sealed. Old bay smells of nothing. If the bag has no smell, do not bother with the pot.Key Features Dried bay leaves — aromatic herb 500G pack — foodservice and high-volume size From Omega — regional spices brand Applications Stocks and broths — mirepoix and bouquet garni Stews and braises — Mediterranean, French, Moroccan Biryani and Indian rice dishes Soups and lentil dishes Pickling and marinades Restaurant and hotel kitchen aromatic base Product Specifications Brand: Omega Net Weight: 500G Format: Dried bay leaves (whole) Storage: Cool, dry place; reseal tightly after opening