Omega Black Pepper Crushed - 1KG

Crushed black pepper, 1kg. Coarse, so you see it and you taste it in pieces. Steak au poivre is the plate. A dry rub for the grill uses it. Salami and a cure use it. Pasta and a salad get a finish of it. Pepper-crust bread and crackers take it. A restaurant keeps the kilo because a pepper steak service goes through coarse pepper, not a fine dust. Cool and dry, sealed. Do not grind this finer and pretend it is powder. The crack is the product. A home mill is a different jar.Key Features Coarsely cracked black pepper Visible texture, bold flavour bursts 1KG pack — foodservice working size Stronger character than ground pepper Applications Steak au poivre and pepper steaks Dry rubs for grilling and BBQ Charcuterie and salami curing Finishing pepper on pasta and salads Pepper-crusted breads and crackers Product Specifications Brand: Omega Net Weight: 1KG Format: Coarsely crushed black pepper Storage: Cool, dry place; reseal to preserve aroma