Omega Channa Black - 1KG

Kala chana, 1kg. Dried black chickpeas, smaller and earthier than the white ones. A Punjabi kitchen cooks them as kala chana masala. Sundal and other snacks use them once they are boiled. They are a vegetarian protein. Soak them. They take longer than a tin of chickpeas, which is the point if the menu is the dried bean. The kilo suits a restaurant and a home pot. Cool and dry, bag closed. Pick out stones. Do not confuse them with white chickpeas on the line or the curry colour is wrong.Key Features Dried kala chana (black chickpeas) Nuttier, earthier than white chickpeas 1KG pack — household and small-foodservice size From Omega — regional grains and lentils brand Applications Kala chana masala (Indian black chickpea curry) Punjabi and North Indian cooking Sundal and South Indian snacks Indian restaurant menu programs Vegetarian and vegan protein source Product Specifications Brand: Omega Net Weight: 1KG Format: Dried kala chana (black chickpeas) Storage: Cool, dry place; reseal tightly after opening