Omega Channa Dal - 1KG

Omega channa dal, 1kg. Split Bengal gram, the split brown chickpea, with a nutty flavour and a firm bite once it is cooked. Indian and South Asian kitchens simmer it into dal, and it holds its shape in a curry. Rinse it, soak it, then simmer until tender. It goes into dal, sambar and curries, into soups and stews, and into snacks and namkeen. Ground, it works in batters in the besan style. Restaurants cook it by the pot. A 1kg bag is also a normal shop size, so a home pot uses the same pulse. Protein and fibre are why it sits on the menu as the main, not a sprinkle. Keep the bag cool, dry and closed. Key Features Split Bengal gram: Chana dal pulse High protein & fibre: Nutritious staple Nutty flavour: Holds shape when cooked 1KG pack: Everyday and bulk cooking Recommended Use Dal, sambar and curries Snacks and namkeen Soups and stews Ground for besan-style batters Product Details Brand: Omega Net Weight: 1KG Type: Split chickpea lentil (channa dal) Preparation: Rinse and soak, then simmer until tender Storage: Store in a cool, dry place; reseal after opening Product type: Grains, Pulses & Nuts SKU: LENT-405511