Omega Coriander Whole - 1KG

Coriander seeds, 1kg, whole. Toast them and grind them when you want the smell that powder has already lost. Curries, a garam masala, a curry powder, a pickle brine, and bread dough all take the seed. Middle Eastern and Mediterranean cooking use them whole or cracked. The kilo is a kitchen bag. A home mill can still work from it if you cook this way often. Cool and dry, sealed. Whole seed keeps longer than the powder. That is why a serious spice rack holds both. Crack them in a dry pan until they smell citrusy, then grind.Key Features Whole coriander seeds — fresh-grind for max aroma 1KG foodservice pack From Omega — regional spices brand Applications Indian curries — toasted and ground fresh Garam masala and curry powder bases Pickling and brining Middle Eastern and Mediterranean cooking Bread baking Product Specifications Brand: Omega Net Weight: 1KG Format: Whole coriander seeds Storage: Cool, dry place; reseal tightly after opening