Omega Hazelnut, Skinless - 1KG

Skinless hazelnuts, 1kg. Blanched, so a pastry kitchen is not rubbing skins off a hot tray. Praline and gianduja start here. A hazelnut chocolate spread you make yourself starts here. Cakes, macarons and tarts take them. A pesto or a salad can take a few, toasted. Roasting them for a snack is the plain use. The kilo is a bakery bag. They contain hazelnut. Treat them as a tree-nut allergen. Cool and dry, sealed. The fridge helps in a hot store. Smell them. A stale hazelnut tastes like old oil, and it will ruin a praline.Key Features Blanched (skinless) hazelnuts — ready to use Foundational European patisserie nut 1KG pack — baking and foodservice working size Rich, buttery, sweet character Applications Praline and gianduja paste Hazelnut chocolate (Nutella-style spreads) Patisserie — hazelnut cakes, macarons, tarts Pesto and salad toppings Roasting and direct snacking Product Specifications Brand: Omega Net Weight: 1KG Format: Blanched skinless hazelnuts Storage: Cool, dry place; reseal after opening