Omega Moong Dal - 1KG

Moong dal, 1kg. Split yellow mung beans, skins off. They cook fast and break down into the everyday dal. Tadka moong, kichari, a sambhar that uses them, and moong dal halwa all start from this bag. Some kitchens use the cooked dal for a soft weaning food. That use is in the cooking, not a claim about a diet. An Indian kitchen keeps the kilo. Home does too. Rinse the dal. It foams. Cool and dry, bag closed. It cooks quicker than whole moong. Do not walk away from the pot.Key Features Split, skinned yellow mung beans Quick-cooking and easy to digest 1KG pack — kitchen and foodservice size Daily Indian protein staple Applications Daily moong dal tadka Kichari — rice and lentil one-pot South Indian sambhar component Baby food and weaning recipes Moong dal halwa — Indian sweet Product Specifications Brand: Omega Net Weight: 1KG Format: Split yellow mung beans (moong dal) Storage: Cool, dry place; reseal after opening