Omega Mustard Seed - 1KG

Mustard seeds, 1kg, whole. A South Indian tadka starts when they crackle in oil, then sambhar, rasam or dal gets that fat poured over it. Bengali fish and vegetable pots use them. Pickles use them. A rub can take them crushed. Crush them if you are starting a mustard paste. This bag is the seed, not the oil. An Indian kitchen keeps the kilo. Cool and dry, sealed. They pop. Use a lid or you will be picking seeds off the hob. The kilo is a kitchen pack. A home cook who makes tadka every day can keep it. Everyone else wants a small jar.Key Features Whole mustard seeds Essential for tadka and tempering 1KG pack — kitchen and foodservice size Foundational Indian spice Applications South Indian tadka — sambhar, rasam, dal Bengali fish and vegetable cooking Indian and Middle Eastern pickle preparations Spice rubs and dry blends Mustard oil pre-cursor (crushed) Product Specifications Brand: Omega Net Weight: 1KG Format: Whole mustard seeds Storage: Cool, dry place; reseal after opening