Omega Pine Seeds - 1KG

Pine nuts, 1kg. Shelled, buttery. Pesto is the sauce that uses them by the handful. Kibbeh and a rice topping use them. Baklava and ma'amoul take them. A salad, and a toast for hummus, use a few. A restaurant that makes pesto or Levantine food keeps the kilo. They are expensive for a reason. Do not toast the whole bag and leave it out. Cool and dry. The fridge extends them. They turn rancid faster than almonds. Smell before you blend a pesto. Toast a small pan. They go from pale to bitter in a minute.Key Features Shelled pine nuts (snobar) Buttery, rich, premium character 1KG pack — foodservice working size Essential for Levantine and Italian cooking Applications Italian pesto — the defining ingredient Levantine kibbeh and rice toppings Arabic sweets — baklava, ma'amoul Salads and Mediterranean dishes Toasted as garnish for hummus and dips Product Specifications Brand: Omega Net Weight: 1KG Format: Shelled pine nuts Storage: Cool, dry place; refrigerate for extended life