Omega Raisins Black - 1KG

Black raisins, 1kg. Larger and a bit tarter than the golden ones. Fruit cake, scones and bread take them. Jewelled rice and pilaf take them. Iranian and Levantine pots use them. A trail mix and a snack bowl use them plain. A bakery and a rice kitchen keep the kilo. Home baking can too. Cool and dry, bag sealed. If they are dry and hard, soak them before they go into a cake. Do not bake rocks into a scone. Plump them in warm water if the bake is a short one.Key Features Dried black raisins Larger, slightly tarter than golden 1KG pack — kitchen and foodservice size Traditional Middle Eastern and Iranian ingredient Applications Baking — fruit cakes, scones, bread Middle Eastern rice dishes — jewelled rice, pilaf Iranian and Levantine cooking Trail mixes and granola Direct snacking Product Specifications Brand: Omega Net Weight: 1KG Format: Dried black raisins Storage: Cool, dry place; reseal after opening