Omega Red Lentil Masoor Dal - 1KG

Split red lentils, 1kg. Masoor dal. They cook fast and go soft and creamy. Everyday Indian dal, shorbat adas, and koshary all use them. A soup thickens with them when they break down. A restaurant and a home pot both finish a kilo. Rinse them. They do not need an overnight soak the way a kidney bean does. Cool and dry, bag closed. Watch the pot. Red lentils go from done to porridge in a few minutes, which is perfect for dal and wrong for a salad. Skim the foam. A cloudy dal is just the starch, and it still needs salt.Key Features Split red lentils (masoor dal) Quick-cooking, creamy texture 1KG pack — kitchen and foodservice size Everyday Indian dal staple Applications Indian masoor dal tadka Middle Eastern lentil soup (shorbat adas) Egyptian koshary Soup and stew thickener Vegetarian protein dishes Product Specifications Brand: Omega Net Weight: 1KG Format: Split red lentils Storage: Cool, dry place; reseal after opening