Omega Urad Dal - 1KG

Urad dal, 1kg. Split skinless black gram. Dosa and idli batter need it with the rice. Dal makhani uses it. Vada, papad, pickles and a daily dal use it. It cooks rich and creamy. A South Indian breakfast section keeps the kilo. Soak it the way the batter recipe says. A dry dal tipped into a blender will not ferment into idli. Cool and dry, bag closed. Do not swap it for toor or for moong. Label the shelf or the breakfast batter is wrong for a week. Soak it long enough to grind smooth, or the dosa has grit.Key Features Split skinless black gram (urad dal) Rich, creamy when cooked 1KG pack — kitchen and foodservice size Essential for South Indian breakfast batters Applications South Indian dosa and idli batter base Punjabi dal makhani Vada and Indian fritters Papad and pickle preparations Daily dal preparations Product Specifications Brand: Omega Net Weight: 1KG Format: Split skinless black gram Storage: Cool, dry place; reseal after opening