Omega White Pepper Powder - 1KG

Ground white pepper, 1kg. Sharper than black pepper, and no dark specks. Béchamel, hollandaise and a white sauce take it so the sauce stays pale. Hot and sour soup takes it. Cream soups, chowders, a mash, and an Asian marinade use it when black specks would show. A sauce kitchen keeps the kilo. Cool and dry, sealed. It smells stronger than black pepper. Do not use the same heavy hand. The kilo is a kitchen bag. A home cook who makes one béchamel wants a small jar. A hotel sauce section wants this.Key Features Ground white pepper Sharp, pungent heat without dark specks 1KG pack — foodservice working size Preferred for light-coloured sauces Applications Béchamel, hollandaise, and white sauces Chinese hot and sour soup Cream-based soups and chowders Asian stir-fries and marinades Mashed potatoes and white dishes Product Specifications Brand: Omega Net Weight: 1KG Format: Ground white pepper Storage: Cool, dry place; reseal to preserve aroma