Otafuku Ponzu Sauce, Japan - 1.8LTR

Ponzu, 1.8 litres. Otafuku blends soy with Japanese citrus, so the sauce is brighter and lighter than straight soy. Japanese restaurants keep this bottle for the dip, not as a secret ingredient you have to cook down.Shabu-shabu, nabe, gyoza, tataki, and chicken hot pot all take it as the dip. Sashimi, yakitori, steamed fish, tofu, and a salad dressing use a splash. The 1.8 litre bottle is the size a restaurant goes through, not a 150ml table bottle.Keep it cool, cap on. Citrus and soy both dull if the bottle sits open on a flattop. Decant a ramikin per table. Don't leave the big bottle in the dining room.Key Features Authentic Japanese ponzu — citrus-soy seasoning sauce Tangy, bright, savoury-acidic profile (lighter than straight soy) 1.8LTR foodservice bottle — Japanese restaurant standard size From Otafuku — Hiroshima sauce heritage since 1922 Ready to use as dipping sauce, marinade, or finishing seasoning Japanese citrus character (yuzu/sudachi notes) Applications Shabu-shabu and nabe (hot pot) — the classic dipping sauce Gyoza and dumpling dipping Tataki (seared tuna or beef) finishing seasoning Mizutaki (chicken hot pot) traditional dip Sashimi alternative to soy sauce — lighter, brighter Yakitori glazing and finishing Steamed fish and vegetables — light tangy finish Salad dressing base — combine with sesame oil or olive oil Tofu drizzle for hiyayakko (cold tofu) Product Specifications Brand: Otafuku (Hiroshima, Japan — sauce heritage since 1922) Origin: Japan Volume: 1.8LTR (foodservice / restaurant size) Type: Ponzu — Japanese citrus-soy seasoning sauce Storage: Cool, dry place; refrigerate after opening