Otafuku Ponzu Sauce, Japan - 1.8LTR

Otafuku Ponzu Sauce is a 1.8LTR bottle of premium Japanese citrus-soy sauce from Otafuku — the iconic Hiroshima-based condiment maker founded in 1922 that defined the modern Japanese sauce category. Ponzu (ポン酢) is Japan's classic tangy citrus-soy seasoning, blending shoyu (soy sauce) with yuzu, sudachi, or other Japanese citrus juices for a bright, savoury-acidic finish that's lighter and zestier than straight soy sauce. The 1.8LTR foodservice format is the Japanese restaurant standard — the same iconic bottle size used in professional kitchens across Japan for shabu-shabu, nabe hot pots, gyoza dipping, and tataki. From a brand with over 100 years of Japanese sauce heritage.Key Features Authentic Japanese ponzu — citrus-soy seasoning sauce Tangy, bright, savoury-acidic profile (lighter than straight soy) 1.8LTR foodservice bottle — Japanese restaurant standard size From Otafuku — Hiroshima sauce heritage since 1922 Ready to use as dipping sauce, marinade, or finishing seasoning Japanese citrus character (yuzu/sudachi notes) Applications Shabu-shabu and nabe (hot pot) — the classic dipping sauce Gyoza and dumpling dipping Tataki (seared tuna or beef) finishing seasoning Mizutaki (chicken hot pot) traditional dip Sashimi alternative to soy sauce — lighter, brighter Yakitori glazing and finishing Steamed fish and vegetables — light tangy finish Salad dressing base — combine with sesame oil or olive oil Tofu drizzle for hiyayakko (cold tofu) Product Specifications Brand: Otafuku (Hiroshima, Japan — sauce heritage since 1922) Origin: Japan Volume: 1.8LTR (foodservice / restaurant size) Type: Ponzu — Japanese citrus-soy seasoning sauce Storage: Cool, dry place; refrigerate after opening