Phoenix Tapioca Flour - 500G

Tapioca flour, 500g. Phoenix mills cassava into a fine starch with almost no taste of its own. Sauces thicken clear, and doughs pick up the chewy bite people want in boba and in Asian sweets.Bubble-tea shops cook pearls from it. Kitchens slurry it into soups, sauces, and pie fillings. Frying coatings stay light. Gluten-free bakes use it in a blend, and Brazilian cheese bread uses it as the starch. 500g is a retail bag a small shop can also bake from.The pack is naturally gluten-free. Check the label before you stamp that on a menu. Keep it dry. A damp starch clumps, and a clumpy slurry makes lumps you can't whisk out.Key Features Fine tapioca starch milled from cassava Thickens glossy and crystal-clear Delivers the signature chewy "QQ" texture Naturally gluten-free with a neutral taste Handy 500G retail pack Applications Boba and tapioca pearls Thickening sauces, soups and pie fillings Chewy Asian sweets and kueh Light, crispy frying coatings Gluten-free baking blends Brazilian-style cheese bread (pão de queijo) Product Specifications Brand: Phoenix Origin: Thailand Net Weight: 500G Type: Tapioca starch (cassava) Storage: Store in a cool, dry place; keep sealed