Phoenix Tapioca Flour - 500G

Phoenix Tapioca Flour is a 500G pack of fine tapioca starch milled from cassava root — a neutral-tasting, naturally gluten-free starch prized for the glossy sheen and elastic, chewy bite it brings to Asian cooking and baking. It thickens sauces crystal-clear and is the starch behind boba pearls and chewy snacks.Key Features Fine tapioca starch milled from cassava Thickens glossy and crystal-clear Delivers the signature chewy "QQ" texture Naturally gluten-free with a neutral taste Handy 500G retail pack Applications Boba and tapioca pearls Thickening sauces, soups and pie fillings Chewy Asian sweets and kueh Light, crispy frying coatings Gluten-free baking blends Brazilian-style cheese bread (pão de queijo) Product Specifications Brand: Phoenix Origin: Thailand Net Weight: 500G Type: Tapioca starch (cassava) Storage: Store in a cool, dry place; keep sealed