QING Umeboshi in Plastic Jar - 1KG

DESCRIPTION : Umeboshi are used as an accompaniment to rice in Japanese cuisine. They have a sweet and sour flavour, and can be intensely salty. INGREDIENTS : Plum, Fructose Syrup, Salt, Rice Vinegar, Monosodium Glutamate, DL-Alanine, Glacial Acetic Acid, Steviol Gkycoside, Honey, Citric Acid, VB1