QING Fuji Vinegar - 20LTR

Rice vinegar, 20 litres. Its clean vinegar character makes it a practical base for sushi rice seasoning, dressings, marinades, dipping sauces and pickled preparations where consistent results and foodservice volume are important. Sold under the QING name. Use as the vinegar component in seasoned sushi rice. Prepare salad dressings, vinaigrettes and dipping sauces. Add acidity to marinades, glazes and stir-fry sauces. Use in pickled vegetables and other preserved preparations. Store it cool and dry. Keep it out of the sun. Keep it frozen and cook it the way the pack says. Origin on the label: China. This is a bulk pack for a kitchen that gets through it, not a home bottle. Key Features Versatile rice vinegar for Japanese and Asian-style food preparation 20LTR bulk format designed for high-volume professional kitchens Suitable for both cold preparations and cooked recipes Convenient foodservice supply for restaurants, hotels and catering operations Applications Use as the vinegar component in seasoned sushi rice Prepare salad dressings, vinaigrettes and dipping sauces Add acidity to marinades, glazes and stir-fry sauces Use in pickled vegetables and other preserved preparations Product Specifications Brand: QING Product: Fuji Vinegar Type: Rice vinegar Net Volume: 20LTR Origin: China Format: Bulk foodservice container Storage: Store tightly closed in a cool, dry place away from direct sunlight; follow the pack instructions after opening