QING Hondashi Fish Stock, 2 X 500G Per Pack - 1KG

QING Hondashi Fish Stock – 1KG (2 x 500G) is a premium instant Japanese dashi seasoning made from bonito (fish) extract, delivering rich umami flavour and authentic taste. Dashi is a fundamental ingredient in Japanese cuisine, used as the base for soups, broths and sauces. This powdered hondashi dissolves quickly in water, providing a convenient and consistent way to prepare traditional Japanese stock without long preparation. It is widely used in miso soup, ramen, udon, sauces and stir-fry dishes to enhance depth and flavour. The 1KG bulk pack (2 x 500G) is ideal for restaurants, sushi outlets and catering operations requiring efficiency, consistency and cost-effective supply. Key Features • Instant Japanese dashi (fish stock) powder• Made with bonito extract for rich umami flavour• Quick and easy preparation• Ideal for soups, ramen and sauces• Consistent taste for professional kitchens• Convenient 2 x 500G packs (1KG total)• Suitable for HoReCa and foodservice• Essential ingredient in Japanese cuisine Applications • Miso soup & broths• Ramen & noodle soups• Udon & soba• Sauces & marinades• Stir-fry dishes• Japanese cooking Product Specifications Brand: QINGProduct: Hondashi Fish StockWeight: 1KG (2 x 500G)Type: Powdered dashi seasoningUsage: Stock preparation, cookingCuisine: Japanese