Rafaella Pomace Olive Oil in Can, Spain - 4LTR

Pomace olive oil, 4 litres. Rafaella. Neutral, with a high smoke point, from the olive pulp after the first press. A tin for frying and everyday cooking, not a finishing extra virgin. Spanish. A restaurant fries and sautes in it, and uses it in doughs, marinades, and dressings that don't need a strong olive taste. High heat is the job. Don't drizzle it on a plate that calls for a fresh extra virgin. The flavour is quiet on purpose. Keep the tin cool, dry, and out of the sun. Four litres is a kitchen tin. A home cook can use a smaller bottle. Cap it. Don't leave it by the fryer heat between services.Key Features Spanish pomace olive oil Neutral flavour, high smoke point 4LTR foodservice tin Cost-effective olive oil tier Applications Foodservice frying and sautéing Baking and bread doughs Marinades and dressings High-heat cooking applications Mediterranean restaurant kitchens Product Specifications Brand: Rafaella Origin: Spain Net Volume: 4LTR Format: Pomace olive oil tin Storage: Cool, dry place away from direct sunlight