Rafaella Pomace Olive Oil in Can, Spain - 4LTR

Product Description Rafaella Pomace Olive Oil is a 4LTR tin of Spanish pomace olive oil. Pomace olive oil is produced from the remaining pulp of olives after first-press extra virgin oil is taken — making it the most cost-effective olive oil tier, with neutral flavour and high smoke point. Ideal for foodservice frying, baking, and high-volume cooking where olive oil character isn't required. Key Features Spanish pomace olive oil Neutral flavour, high smoke point 4LTR foodservice tin Cost-effective olive oil tier Applications Foodservice frying and sautéing Baking and bread doughs Marinades and dressings High-heat cooking applications Mediterranean restaurant kitchens Product Specifications Brand: Rafaella Origin: Spain Net Volume: 4LTR Format: Pomace olive oil tin Storage: Cool, dry place away from direct sunlight