Royal Arm Capers in Brine, Spain - 960G

Capers in brine, 960g. Royal Arm packs the Spanish buds for kitchens that cook puttanesca, piccata, and tartare often enough to empty a small jar in a night. Sharp, briny, a little floral. Drain them. Rinse if the dish is already salty.French sauces, ravigote, gribiche, antipasti, salade niçoise, and a smoked salmon plate all take a spoon. Add them late. 960g is a restaurant jar. Keep the buds under brine, chilled. A dry caper is just salt with a memory of flavour.Don't tip the whole jar into a sauce to "save a step". You will overshoot, and capers don't come back out.Key Features Spanish capers in brine Sharp, briny, slightly floral character 960G foodservice jar Essential Mediterranean ingredient Applications Italian pasta puttanesca and piccata French sauces — tartare, ravigote, gribiche Mediterranean antipasti platters Salade niçoise and Mediterranean salads Smoked salmon and bagel garnish Product Specifications Brand: Royal Arm Origin: Spain Net Weight: 960G (drained weight will be lower) Format: Capers in brine, foodservice jar Storage: Cool, dry place; refrigerate after opening